Food and Nutrition – Major #5682
This degree is designed to prepare students for entry level employment in community nutrition programs and healthcare food service.
Courses
- FN 1 — Principles of Food Preparation
- FSM 1 — Principles of Food Preparation
- FN 40 — Nutrition
- FN 41 — Sports Nutrition
- FN 45 — Therapeutic Diets
- FSM 11 — Food Service Supervision
- FSM 15 — Food Production Management
- FSM 19 — Work Experience Education
- FSM 35 — Food Services, Sanitation, Safety, and Equipment
- BIOL 11A — Biology for Science Majors I
- CHEM 3A — Introductory General Chemistry
- FN 42 — Child Nutrition
- CHDEV 42 — Child Nutrition
- FN 43 — Women's Nutrition
- WSTS 43 — Women’s Nutrition
- FSM 25 — Food and Beverage Purchase and Control
- FSM 38 — Quantity Food Preparation