Hospitality Management, A.A.S.

Degree

Courses

• ACNT1303 — Introduction to Accounting I
• CHEF1313 — Food Service Operation/Systems
• ECON2301 — Principles of Macroeconomics
• EDUC1300 — Learning Framework
• ENGL1301 — Composition I
• ENGL1302 — Composition II
• HAMG1313 — Front Office Management
• HAMG1319 — Computers in Hospitality
• HAMG1321 — Introduction to Hospitality Industry
• HAMG1324 — Hospitality Human Resources Management
• HAMG1340 — Hospitality Legal Issues
• HAMG1342 — Guest Room Management
• HAMG2305 — Hospitality Management & Leadership
• HAMG2307 — Hospitality Marketing and Sales
• HAMG2330 — Convention and Group Management Services
• HAMG2370 — Hospitality Entrepreneurship Strategies
• HAMG2380 — Cooperative Education-Hospitality Administration/Management, General
• ITSC1309 — Integrated Software Applications I
• RSTO1301 — Beverage Management
• RSTO1325 — Purchasing for Hospitality Operations
• RSTO2301 — Principles of Food and Beverage Controls
• TRVM1327 — Special Events Design

Source ↗

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