Baker, C1
Courses
- CHEF1205 — Sanitation and Safety
- PSTR1301 — Fundamentals of Baking
- PSTR1305 — Breads and Rolls
- PSTR1306 — Cake Decorating I
- PSTR1310 — Pies, Tarts, Teacakes and Cookies
- PSTR1312 — Laminated Dough, Pate a Choux and Donuts
- PSTR1340 — Plated Desserts
- PSTR1391 — Special Topics in Baker/Pastry Chef
- PSTR2301 — Chocolates and Confections
- PSTR2307 — Cake Decorating II
- PSTR2331 — Advanced Pastry Shop
- PSTR2350 — Wedding Cakes