Prep Cook, C1

Courses

• CHEF1301 — Basic Food Preparation
• CHEF2201 — Intermediate Food Preparation
• CHEF2231 — Advanced Food Preparation
• HAMG1321 — Introduction to Hospitality Industry
• PSTR1301 — Fundamentals of Baking
• RSTO1325 — Purchasing for Hospitality Operations

Source ↗

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