Restaurant Management, C1

Courses

• CHEF1205 — Sanitation and Safety
• CHEF1313 — Food Service Operation/Systems
• HAMG1321 — Introduction to Hospitality Industry
• HAMG1324 — Hospitality Human Resources Management
• HAMG1340 — Hospitality Legal Issues
• HAMG2305 — Hospitality Management & Leadership
• HAMG2307 — Hospitality Marketing and Sales
• HAMG2380 — Cooperative Education-Hospitality Administration/Management, General
• RSTO1301 — Beverage Management
• RSTO1325 — Purchasing for Hospitality Operations
• RSTO2301 — Principles of Food and Beverage Controls

Source ↗

← back to hccs catalog