Culinary Arts, C2
Courses
- CHEF1205 — Sanitation and Safety
- CHEF1301 — Basic Food Preparation
- CHEF1310 — Garde Manger
- CHEF1314 — A La Carte Cooking
- CHEF2201 — Intermediate Food Preparation
- CHEF2231 — Advanced Food Preparation
- CHEF2302 — Saucier
- EDUC1300 — Learning Framework
- HAMG1321 — Introduction to Hospitality Industry
- PSTR1301 — Fundamentals of Baking
- RSTO1301 — Beverage Management
- RSTO1325 — Purchasing for Hospitality Operations