HOST100 — Introduction to Hospitality/Tourism
HOST 100 - Introduction to Hospitality/Tourism HOST 100 - Introduction to Hospitality/Tourism 5 Credits Hospitality and Tourism (HOST) is the world’s largest industry and features the highest number of entrepreneurs in the USA and the world. This is an introductory course from the perspective of the emphasis areas of hospitality and tourism (e.g. lodging, food, cruise lines, airlines, destination management organizations) that exist as the foundational entities of hospitality and tourism operations. The course explores the aforementioned aspects of hospitality/tourism and provides information on the nature, scope, and significance at the local, regional, and international levels. The course introduces management issues specific to hospitality and tourism operations. Finally, the course provides an overview of business and management in collegiate settings. Fees Quarters Typically all Day, Online Spring Online Designed to Serve Students interested in learning about the emphasis areas of the hospitality & tourism industries and entrepreneurship. Active Date 20190612T13:19:32 Grading Basis Decimal Grade Class Limit 28 Shared Learning Environment Yes Lecture 55 Total Degree Distributions: ProfTech Course Yes Restricted Elective Yes Course Outline Learners completing this course will: 1) Use correct industry terminology; 2) Build potential career pathways in the emphasis areas of the hospitality and tourism industries; 3) Understand the basic components of the primary emphasis are