HOST210 — Budgeting and Revenue Management
HOST 210 - Budgeting and Revenue Management HOST 210 - Budgeting and Revenue Management 5 Credits This course is analytical by design. Learners completing the course are equipped with the quantitative skills necessary for financial decision-making as managers. The course delves into budgeting techniques and revenue optimization strategies including yield management. Students use spreadsheet tools (e.g., Excel, Sheets, Numbers) to complete assignments that require formulas and data analysis stemming from case studies. By the end of the course, students will have an understanding of how to craft budgets, forecast revenues, and manage assets to drive profitability and growth. Fees Quarters Typically inter Day, Online Designed to Serve Students interested in entrepreneurship, business, management, and finance. Active Date 20240401T16:20:54 Grading Basis Decimal Grade Class Limit 22 Shared Learning Environment Yes Lecture 55 Total Degree Distributions: ProfTech Course Yes Restricted Elective Yes ProfTech Related Instruction Computation Course Outline Students completing this course will: Apply best practices in budgeting (i.e., ethical, standardized) Leverage analytic software tools Construct budget models Make data-based decisions Apply yield management strategies Student Learning
Part of
- Hospitality and Tourism Management, AAS
- Hospitality and Tourism Management, Certificate
- Hospitality and Tourism Management, Event Planning Operations, Certificate
- Hospitality and Tourism Management, Hotel & Resort Operations, Certificate
- Hospitality and Tourism Management, Supervision, Certificate
- Hospitality and Tourism Management, Taking Flight (Airline & Airport), Certificate