SUST150 — Food as Medicine
SUST 150 - Food as Medicine SUST 150 - Food as Medicine 3 Credits Being a professional in the food industry requires a comprehension of nutrition. This course understands food as fuel for humans and investigates nutritional best practices leading to the attainment of a healthy body, mind, and soul. This includes the role of nutrition in the prevention and treatment of some chronic illnesses. Fees Quarters Typically all Day, Online Designed to Serve This course is designed for learners interested in any element of the food industry (e.g. farming, supply chain, restaurants, grocery stores). The course is also of interest to anyone seeking to understand the role nutrition can play in the health and wellness of themselves and their friends and family. Active Date 20250401T11:57:18 Grading Basis Decimal Grade Class Limit 24 Shared Learning Environment Yes Lecture 16.5 Lab 33 Total .5 Degree Distributions: ProfTech Course Yes Restricted Elective Yes PLA Eligible Yes Course Outline Will be able to assess the relationship between food and medicine, nutrition, and diet-related diseases in general Be able to describe the supply chain of foods Will copmrehend where food comes from Will be able to explain farm to fork and garden to table as sustainable approaches to food and food processes. Student Learning