AGRI1419 — Introductory Animal Science

(3-3) Scientific animal production and the importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing livestock. Laboratory activities will reinforce scientific animal production and the im portance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing livestock.

Part of

• identifies the academic level of the course. Freshman or first year courses are designated as "1",

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