**Completion Award: Associate of Applied Science in Hospitality and Tourism Management Technology - Culinary Arts Technology- Minimum of 64 SH
Courses
- CUT1114 — Culinary Principles I
- CUT1124 — Culinary Principles II
- CUT1134 — Principles of Baking
- CUT1153 — Introduction to Culinary Arts
- CUT1514 — Garde Manger
- CUT1613 — Nutrition (Culinary)
- CUT2223 — Menu Planning
- CUT2244 — Dining Room Management
- CUT2314 — American Regional Cuisine
- CUT2424 — International Cuisine
- CUT2923 — Supervised Work Experience in Culinary Arts Technology
- ENG1033 — Technical English
- ENG1113 — English Composition I
- ENG1114 — English Composition I
- HRT1123 — Introduction to the Hospitality and Tourism Industry
- HRT1213 — Sanitation and Safety
- HRT2624 — Hospitality Human Resource Management
- LLS1312 — Orientation
- MAT1033 — Technical Mathematics
- MAT1313 — College Algebra
- MAT1314 — College Algebra
- RST1312 — Orientation
- SPT1113 — Public Speaking I
- SPT2173 — Interpersonal Communication