Baking
The Baking program offers a rich, hands-on learning experience that Our alumni are sought after by top employers and are well positioned prepares students for creative and rewarding careers in the baking and to advance within the culinary arts industry, from production roles to pastry arts. Whether you're an aspiring pastry chef, artisan baker, or leadership and creative direction in baking and pastry kitchens. someone with a passion for culinary creativity, this program equips you with the technical skills, artistic expression, and business knowledge needed to thrive in professional kitchens, bakeries, and hospitality
Courses
- GS-1010 — Pathway to Prosperity
- CULA-1101 — CULA-1101
- CULA-1109 — CULA-1109
- ENGL 1510 — English Composition I
- CULA-1115 — CULA-1115
- MATH-1103 — MATH-1103
- CULA-1201 — CULA-1201
- CULA-1106 — CULA-1106
- CULA-1126 — CULA-1126
- CULA-1136 — CULA-1136
- CULA-2150 — CULA-2150
- CULA-1132 — CULA-1132
- CULA-2240 — CULA-2240
- ACC-1101 — ACC-1101
- CULA-2162 — CULA-2162
- CULA-2135 — CULA-2135
- SUPR-1117 — SUPR-1117
- CULA-2601 — CULA-2601
- COMM-1130 — Speech
- PSYC-1120 — PSYC-1120
- BIOS-1112 — The Human Organism
- CULA-2651 — CULA-2651
- GS-2010 — Pathway to Prosperity II