Fermentation Science
The Fermentation Science program offers an immersive, hands-on packaging managers. Many pursue entrepreneurial ventures, launching education designed to prepare students for careers in the rapidly breweries, wineries, distilleries, or culinary fermentation businesses. expanding craft beverage and food fermentation industries. Whether you aspire to become a brewer, distiller, winemaker, or fermentation- With extensive hands-on experience and strong technical skills, focused entrepreneur, this program equips you with scientific graduates are prepared to thrive in production, management, and knowledge, technical skills, and business acumen to succeed in a variety innovation roles across the fermentation industry. of fermentation-related careers. Students gain real-world experience in operational businesses owned
Courses
- GS-1010 — Pathway to Prosperity
- FERM-1001 — FERM-1001
- FERM-1301 — FERM-1301
- CHEM-1102 — Chemistry I
- FERM-1003 — FERM-1003
- FERM-2601 — FERM-2601
- FERM-1200 — FERM-1200
- FERM-1205 — FERM-1205
- MATH-1103 — MATH-1103
- ENGL 1510 — English Composition I
- FERM-2300 — FERM-2300
- FERM-2001 — FERM-2001
- FERM-2206 — FERM-2206
- PSYC-1120 — PSYC-1120
- FERM-2602 — FERM-2602
- MICS-1121 — MICS-1121
- FERM-2650 — FERM-2650
- BUS-1100 — BUS-1100
- COMM-1130 — Speech
- FERM-2402 — FERM-2402
- BUS-1110 — BUS-1110
- GS-2010 — Pathway to Prosperity II