BIO201 — Practical Nutrition

3 credits · 3 hours

This course stresses the application of nutritional principles to daily health maintenance and conditions that require special diet management. It is designed for Nursing and Health-related or Culinary Arts/Hospitality Management programs.

Part of

• Culinary Arts, Baking and Pastry Option, AAS
• Culinary Arts A.A.S.
• Health Science A.A.S.
• Health Science Fully Online A.A.S.
• Hospitality Management A.A.S.

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