Culinary Business Innovation, Certificate
The Academic Certificate in Culinary Business Innovation provides a career-oriented curriculum designed to develop skills beyond a proficiency level. This Certificate is designed for individuals currently preparing foods for sale from a residence or commercial kitchen. It is also for those who may have been recently employed in the foodservice industry. This two-semester Certificate will increase students' access to employment opportunities. Students will learn how to advance an employer's business or create their own entrepreneurial venture within the industry. Students will also learn how to respond to a changing industry climate. Upon successful completion, students will be professionally
Courses
- ACC121 — Principles of Accounting I
- CAI115 — Food Sanitation & Culinary Pri
- CAI223 — Food, Bev & Labor Cost Control
- ENG101 — College Composition I
- ENG102 — College Comp II
- ENG103 — Technical Report Writing
- ENG112 — Speech
- ENG115 — Writing for Emerging Media
- ENG211 — Business Communications
- HMT104 — Culinary for Hospitality
- HMT111 — Intro to Entrepreneurship
- HMT116 — Restaurant Operations Mgmt
- HMT202 — Innovation, Creativity & MKT
- HMT204 — Fundamentals of Wine and Food
- HMT210 — Hospitality and Travel Law
- MAT103 — Business Mathematics