Catering (Hospitality Management) A.A.S.
The AAS in Hospitality Management - Catering Management will prepare students for entry-level supervisory positions in the catering field, or as entrepreneurs. The program also provides the foundation for students to articulate successfully into four-year colleges or universities in pursuit of a baccalaureate degree in Hospitality Management. The new CAI facility will enable the division to incorporate a supervised hands-on learning experience through events catered on-site.