Hospitality Management Certificate
The Hospitality Management Certificate Program trains individuals for entry-level positions in the food service, lodging, and gaming industries. The curriculum enables students to pursue various positions, such as Front Desk Clerk, Food Service Worker, Convention Services Coordinator, Banquet Server, Housekeeper, Hotel Sales Coordinator, Beverage Supervisor, Hotel Reservations Specialist, and Food Production Worker. During the 300-hour hotel practicum students receive on-site training in the finest restaurants and hotels in New Jersey and the metropolitan area.
Courses
- CAI115 — Food Sanitation & Culinary Pri
- CAI121 — Product Id & Purchasing
- CAI223 — Food, Bev & Labor Cost Control
- CSC100 — Intro to Computers & Computing
- ENG101 — College Composition I
- HMT104 — Culinary for Hospitality
- HMT110 — Intro to the Hospitality Indus
- HMT121 — Hotel Practicum
- HMT122 — Front Office Operations
- HMT204 — Fundamentals of Wine and Food
- HMT210 — Hospitality and Travel Law
- MAN121 — Principles of Management