BIOL125 — Nutrition
This one semester course will teach the fundamental concepts of nutrition relevant to contemporary issues in health, as well as explore the use of the scientific method in research literature. It will use an interdisciplinary approach by integrating knowledge from the fields of anatomy, physiology, chemistry and microbiology. Terms all, Spring, Summer Distance Learning: Yes Liberal Arts and Sciences Designation: Science SUNY General Education Designation(s): Natural Sciences (and Scientific Reasoning) Lecture: 3
Part of
- Accounting, A.A.S.
- Administrative Information Management and Technology, A.A.S.
- Business Administration, A.A.S.
- Criminal Justice, A.A.S.
- Early Childhood Administration, A.A.S.
- Entrepreneurship, A.A.S.
- Marketing, A.A.S.
- Public Administration Studies, A.A.S.
- Addictions Counseling, A.A.S.
- Dental Hygiene, A.A.S.
- Fitness Specialist Certificate
- Health and Wellness Studies, A.S.
- Health Science, A.S.
- Health Sciences Certificate
- Human Services, A.S.
- Worksite Health Promotion Certificate