BIOL126 — General Nutrition
This one-semester course will teach the fundamental concepts of nutrition relevant to contemporary issues in health, as well as interpret scientific literature and research. It will use an inter-disciplinary approach by integrating knowledge from the fields of anatomy, physiology, chemistry and microbiology. The laboratory portion will reinforce and add to the knowledge utilizing scientific method, data collection and analysis to learn the principles of nutritional science. Lab fee will be required Terms all, Spring, Summer Distance Learning: Yes Liberal Arts and Sciences Designation: Science SUNY General Education Designation(s): Natural Sciences (and Scientific Reasoning) Lecture: 3 Lab: 2
Part of
- Accounting, A.A.S.
- Administrative Information Management and Technology, A.A.S.
- Business Administration, A.A.S.
- Criminal Justice, A.A.S.
- Entrepreneurship, A.A.S.
- Marketing, A.A.S.
- Public Administration Studies, A.A.S.
- Addictions Counseling, A.A.S.
- Health and Wellness Studies, A.S.
- Health Science, A.S.
- Human Services, A.S.