Baking and Pastry Arts Management

Diploma · 4 semesters

Courses

• BAKE 100
• BAKE 101
• BAKE 102
• BAKE 152
• HRT 121
• WRIT 100
• BAKE 103
• BAKE 151
• BAKE 153
• BAKE 201
• GNED 101
• BAKE 154
• BAKE 200
• BAKE 202
• BAKE 255
• MGMT 100
• WRIT 200
• BAKE 251
• BAKE 253
• BAKE 254
• WORK 268

Source ↗

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