RST 1601 — Sanitation and Safety
Course is designed to prepare food service personnel for the certification examination required by the Illinois Department of Public Health. Topics included are food-borne diseases, laws, rules and regulations; food storage, preparation and equipment; personal hygiene; cleaning and sanitizing procedures; temperatures, and the HACCP system. An introduction to management procedures regarding self-inspection, motivation and personnel training are provided. To qualify for the examination, students must attend 8 clock hours of class. Lecture. Variable. Repeatable 3 times.