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ACC 208 — Cost Accounting

4 credits · 4 hours

This course is designed to further expand the student’s knowledge of management accounting to explore cost accounting concepts used by manufacturing, service, and merchandising entities. Topics to be covered include cost planning, cost accumulation and assignment procedures, cost control, cost reports, and cost analysis. This course places emphasis on the relationship between planning and controlling costs. Moreover, the importance of using cost accounting as a management tool will be emphasized.

Prerequisites: ACC 209

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