Agri-Business and Hospitality

The Agri-Business and Hospitality Micro-Credential will provide producer training on entrepreneurship, marketing, sanitation and safety and food and beverage management. The goal of the microcredential is to increase producers knowledge and product availability to the local community.

Courses

• BUS 150 — Entrepreneurship
• BUS 232 — Marketing
• BUS 240 — Food and Beverage Management
• CUL 130 — Sanitation and Safety

Source ↗

← back to jefferson catalog