Culinary Arts Degree
Courses
- COM 231 — Public Speaking
- CUL 110 — Sanitation and Safety
- CUL 112 — Nutrition for Foodservice
- CUL 130 — Menu Design
- CUL 135 — Food and Beverage Service
- CUL 140 — Culinary Skills I
- CUL 160 — Baking I
- CUL 170 — Garde Manger I
- CUL 230 — Global Cuisines
- CUL 240 — Culinary Skills II
- CUL 260 — Baking II
- CUL 275 — Catering Cuisine
- CUL 283 — Farm-To-Table
- ECO 251 — Principles of Microeconomics
- ENG 111 — Writing and Inquiry
- HRM 220 — Cost Control-Food and Beverage
- HRM 245 — Human Resource Management-Hospitality
- HUM 115 — Critical Thinking
- MAT 110 — Mathematical Measurement and Literacy
- WBL 111 — Work-Based Learning I
- WBL 121 — Work-Based Learning II