CUL134 — Coordinated Externship in Culinary Arts
The Culinary externship is a learning experience designed to provide the student with goal-related, supervised, evaluated academic experiences in an approved food service establishment. The externship provides opportunities to apply culinary skills and knowledge in a practical context. The student, externship supervisor and course coordinator will develop an individualized externship plan that will include measurable learning objectives.
Prerequisites: CUL101, CUL111, CUL121