Cooking Skills Certificate

Certificate · 18 credits

Courses

• CUL101 — Introduction to Culinary Arts
• CUL111 — Food Safety and Sanitation
• CUL121 — Culinary Arts I
• CUL122 — Culinary Arts II
• CUL124 — Baking and Pastry I

Source ↗

← back to kennebecvalley catalog