FM14 — Supermarket Management
A persistent challenge confronting the supermarket operator today is the ever narrowing profit margin. In this course, future store managers analyze financial and operations reports. They answer questions on: why t he report is needed, what the reports include, how the ration is computed, how to interpret and use the data. They analyze data, recommend corrective action, make short- and long-term plans. They learn to use information as a management tool and to solve related case problem s. Satisfactory completion of this course is usually required for promotion to store and field managerial positions.