ECE 133 — Child Health, Safety, and Nutrition
Focuses on evidence-based concepts in the fields of health, safety and nutrition, and their relationship to the growth and development of the young child ages birth to eight. Blends current theory with problem solving, practical applications and assessments. Includes collaboration with families and assesses the role of culture, language and ability on health, safety and nutrition decisions in early childhood settings. Arts & Sciences Elective Code: A; Comments: Successfully earning credentials in First Aid, CPR, and Mandatory Reporter Training outside of class is required.