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HCM 601 — Housekeeping and Environmental Services

3 credits · 3 hours

Provides principles and practical experiences of housekeeping management and its related functions of property-wide environmental services and laundry operations. Emphasizes direct day-to-day operations, from big-picture management issues such as inventory and human resources, to technical details for cleaning and maintenance of hospitality operational areas. Learn first-hand the duties of these various housekeeping functions. Arts & Sciences Elective Code: B

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