HOS 420 - Foundations of Culinary Arts Certificate

Certificate

Courses

• COM108 — Communication in the Workplace
• HOS100 — Kitchen Techniques
• HOS103 — Intro to Hospitality
• HOS108 — Cooking Fundamentals
• HOS113 — ServSafe Manager Certification
• HOS196 — Hospitality/Food Service Intrn
• HOS220 — Catering
• SPA101 — Elementary Spanish I

Source ↗

← back to kishwaukee catalog