SCD 204 — Nutrition and Disease
This course is a study of the relationship between diet and disease. Students will apply medical nutrition therapy to various disease conditions such as diabetes, weight management, cardiovascular disease and hypertension, gastrointestinal disorders/disease, disease of the liver, pancreas, gallbladder and kidney, stress, HIV and cancer. Students will also learn about diet progressions and alternate feeding methods/routes; enteral and parenteral nutrition.