SCN 240 — Food and Culture
This course explores the foodways of population groups in the United States asan expression of identity and transmission of culture. The geographic, economic, religious and political factors that influence the development ofregional food patterns in the United States are examined. The implicationsand impact of food production, preparation procedures, dining customsand their effect on American society, both past and present will be examined.CUNY Pathways: Flexible Core-U.S. Experience in it's Diversity