AGR 206 — Introduction to Animal Science

4 credits · 4 hours

Focuses on a study of beef, swine, sheep, poultry and horses and the scientific factors affecting nutrition, selection and genetics, products, environment and physiology.

Part of

• (AAS.AG BUS) ASSOCIATE IN APPLIED SCIENCE
• obtaining credit as it applies to farming and
• PRE-VETERINARY MEDICINE AS

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