Baking And Pastry

Degree

Program Outcome Mapping Report Laney College Baking And Pastry Program Learning Outcomes Upon successful completion of this program, students will be able to: Demonstrate food safety and sanitation practices while using baking and pastry related equipment.

Courses

• CULIN 028
• CULIN 203 — Introduction to Baking Foundations
• CULIN 204 — Baking Fundamentals
• CULIN 209 — Contemporary Plated Desserts
• CULIN 208 — Confiserie (Candy and Chocolate Making)
• CULIN 217 — Formulas and Food Costs

Source ↗

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