Enology

Certificate · 26.0 units

Courses

• VWT 10 — Introduction to Viticulture
• VWT 20 — Introduction to Enology
• VWT 41 — Fall Winery Operations
• VWT 42 — Spring Winery Operations
• VWT 21 — Applied Enology
• VWT 25 — Sensory Analysis of Wines
• VWT 23 — Fundamentals of Wine Science
• WRKX 94 — Occupational Work Experience/Internship

Source ↗

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