BIO124 — Nutrition
Examines and analyzes the body's needs for vitamins, minerals, and chemicals necessary for healthy functioning, as well as the role of nutrition in the development of disease. Diet and menu analysis will comprise an important component of this course. This course is useful for healthcare workers, food service personnel, or individuals interested in their own nutrition.
Prerequisites: ENG100, ENG105, ESL251, RSS100, MAT090, MAT120