COO429 — Italian Soul Food
Week One: asiago chicken/pork braccioli/oxtail ragout Week two: broccoli rabe and sausage/escarole and beans/minestra Week Three: pasta putanesca/polenta with wild mushrooms/risotto with langostinos. Materials fee: $54 (for all 3 weeks)payable to the instructor on the first week. Hands-on class.