COO434 — Cuts of Beef Primer
So you say you don't know a hanger steak from a flank steak? A chateaubriand from a Porterhouse? Everything you need to know is here. Materials fee will be determined at the time of class.Demonstration class.
So you say you don't know a hanger steak from a flank steak? A chateaubriand from a Porterhouse? Everything you need to know is here. Materials fee will be determined at the time of class.Demonstration class.