COO513 — Commercial Baking
A comprehensive introductory course that will prepare individuals interested in the field of commercial baking or those who are looking to enhance and broaden personal baking skills. Topics will include breads and rolls, cakes and cheesecakes, pies, muffins, quick breads, scones, sweet dough, puff pastry and several kinds of cookies. Hands-on class.No class 11/26.