COO601 — Cooking From South of Border
A four-week cooking course that will excite your tastebuds and make you extremely popular among your friends! Each week you will learn new dishes such as homemade salsa and homemade chips, tacos, and burritos, sizzling shrimp, beef, and chicken fajitas, and fried ice cream and flan! You'll never go to the supermarket to buy salsa again! Materials fee: $40 - payable to the instructor hands-on class