COO635 — Tony Boulos, The Almond Tree
COO 635-10: Tony Boulos An executive chef, Tony is a member of the American Culinary Chefs Association. He will intrigue you with his mastery of Middle Eastern delicacies. COO 635-11: Shawn Doyle: A self-taught chef who has mastered a variety of cooking styles, Sean demonstrates some irresistable dishes from the Indo-Asian culinary domain. Special attention is paid to the art of distinctive presentation.