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COO979 — Ravioli

0 credits · 2 hours

Learn the simple art of creating versatile homemade ravioli, a staple in Italian households. You'll learn to make your own fresh pasta sheets, a multitude of intriguing fillings and practice forming and cutting techniques. (hands on)(This class is being in partnership with the Sagra Cooking School. All classes meet at 305 The Viillage at Stone's Crossing. For directions, please call 610-438-4838 or visit the Web site at sagracooking.com.)

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