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EMS803 — RC-Disaster Kitchen Training

1.2 credits · 12 hours

Disaster Kitchen Training is an instructor-led, basic level course designed to give the participants the opportunity to learn how to work in a kitchen preparing meals for delivery to clients affected by a disaster. The purpose of this course is for Red Cross and partner agency staff to work at a kitchen site and prepare large numbers of meals for those affected by a disaster. Activities at a kitchen site include: preparing the food in the kitchen and working in the yard area, supply area and mobile feeding area, if needed.

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