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BIO 1155 — Human Nutrition

3 credits · 3 hours

A study of the sources, composition, and functions of macronutrients, vitamins, and minerals essential to the human body. The course also examines the chemical composition of food, the social and behavioural aspects of eating, and the role of nutrition in supporting health, physical activity and exercise, and disease prevention. Service-learning opportunities may be available. It is recommended that students have successfully completed BIO-30 or an equivalent prior to registering in BIO-1155 . Not available for supplemental.

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