Food and Beverage Operations
The Food and Beverage Operations College Credit Certificate is designed to prepare students with an in- depth and practical foundation in management for a successful career in the food and beverage industry. Students enrolled in this certificate are prepared for positions such as Shift Supervisor, Restaurant Supervisor, or Bar/Lounge Supervisor. Credits earned can be applied to an Associate in Science degree in Hospitality Management, which is fully transferable to public universities within the state of Florida.