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AGAS15 — Elements of Dairy

3 credits · 3 hours

<b><font color="7A0018">Begins Fall 2025</b></font><br> This is a study of history, development and projections of the dairy industry. General information on the economics of dairying, facts, trends, selection, culling, fitting, showing, judging, pedigrees, feeding and basic management skills will be learned and also information on employment opportunities and requirements.

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