Culinary Management (CT)
Culinary Management (CT) | Merced College Catalog Skip to Main Content Merced College Merced College Home 2026-27 Academic Calendar Merced College About MC From the President History, Mission, Vision, and Value Accreditation Institutional Student Learning Outcomes Locations Getting Started How to Enroll Admission & Registration Fees Student Resources Financial Aid Services Students Rights and Responsibilities Equal Opportunity, Discrimination, and Harassment Graduation & Transfer Graduation Requirements Transfer Guide 2026-27 Programs & Courses Courses Schools/Programs Personnel Board of Trustees and Administration Faculty Navigated to Culinary Management (CT).
Courses
- CULN39 — Intro to Professional Kitchen
- CULN43 — Intro to Baking & Business
- CULN48 — Beverage Management
- NUTR20 — Principles of Foods
- NUTR25 — Intro to Nutr and Hospitality
- NUTR37 — Nutr & Hosp Field Exp.
- NUTR40 — Food Service Management
- NUTR42 — Food Production Mgmt.
- NUTR44 — Food Safety and Sanitation
- NUTR45 — Intro to Med Nutrition Therapy
- AOM30 — Intro to Computer Applications
- CULN47 — Mixology
- NUTR12 — Culture and Cuisine of World
- NUTR24 — Work Experience in Nutrition