Nutrition and Foods (AS)
Nutrition and Foods (AS) | Merced College Catalog Skip to Main Content Merced College Merced College Home 2026-27 Academic Calendar Merced College About MC From the President History, Mission, Vision, and Value Accreditation Institutional Student Learning Outcomes Locations Getting Started How to Enroll Admission & Registration Fees Student Resources Financial Aid Services Students Rights and Responsibilities Equal Opportunity, Discrimination, and Harassment Graduation & Transfer Graduation Requirements Transfer Guide 2026-27 Programs & Courses Courses Schools/Programs Personnel Board of Trustees and Administration Faculty Navigated to Nutrition and Foods (AS).
Courses
- NUTR10 — Nutrition
- NUTR12 — Culture and Cuisine of World
- NUTR20 — Principles of Foods
- NUTR25 — Intro to Nutr and Hospitality
- NUTR37 — Nutr & Hosp Field Exp.
- NUTR40 — Food Service Management
- NUTR42 — Food Production Mgmt.
- NUTR44 — Food Safety and Sanitation
- NUTR45 — Intro to Med Nutrition Therapy
- AOM30 — Intro to Computer Applications
- NUTR24 — Work Experience in Nutrition
- NUTR41 — Infant and Toddler Feeding
- NUTR43 — Children and Weight Concerns
- NUTR46 — Sports and Exercise Nut
- NUTR50 — Baking Basics & Business
- AGPS01 — Elements of Plant Science