Baking & Pastry Arts Technology Certificate
Courses
- BAD2533 — Computer Applications in Business and Industry
- BPT1224 — Cookies, Mignardise and Frozen Desserts
- BPT1234 — Classic Pastry, Pies and Tarts
- BPT1314 — Restaurant/Catering Operations
- BPT2214 — Artisan Breads and Viennoiserie
- BPT2324 — Advanced Cakes and Patisserie
- BPT2334 — Chocolates, Confections Sugar Artistry
- BPT2913 — Supervised Work Experience in Baking and Pastry Arts
- CSC1123 — Computer Applications I
- CUT1114 — Culinary Principles I
- CUT1135 — Principles of Baking
- CUT1153 — Introduction to Culinary Arts
- CUT1613 — Nutrition
- ENG1033 — Technical English
- ENG1113 — English Composition I
- HRT1213 — Sanitation and Safety
- MAT1033 — Technical Mathematics
- MAT1313 — College Algebra
- MAT1723 — The Real Number System
- MAT1733 — Geometry, Measurement, and Probability
- MFL1123 — French II
- MFL1203 — Occupational Spanish
- MFL1223 — Spanish II
- MFL1423 — Japanese II
- MFL1723 — Italian II
- MFL2113 — French III
- MFL2123 — French IV
- MFL2213 — Spanish III
- MFL2223 — Spanish IV
- MFL2713 — Italian III
- MFL2723 — Italian IV
- SPT2173 — Interpersonal Communication