Culinary Arts

Degree · 9 Credits

A career in culinary arts blends creativity, precision, and passion for great food. In this program, you will learn essential culinary techniques and modern cooking skills that prepare you to excel in restaurants, catering operations, and other food service settings. You will develop your creativity, teamwork, and attention to detail while building a foundation for advancement in a fast-growing industry.

Courses

10-831-104 — 10-831-104
10-834-109 — 10-834-109
10-316-112 — 10-316-112
10-316-121 — 10-316-121
10-316-125 — 10-316-125
10-316-146 — 10-316-146
10-801-195 — 10-801-195
10-801-136 — 10-801-136
10-809-103 — 10-809-103
10-890-102 — 10-890-102
10-316-128 — 10-316-128
10-316-129 — 10-316-129
10-316-130 — 10-316-130
10-316-138 — 10-316-138
10-801-198 — 10-801-198
10-801-196 — 10-801-196
10-804-107 — 10-804-107
10-804-189 — 10-804-189
10-804-118 — 10-804-118
10-316-113 — 10-316-113
10-316-120 — 10-316-120
10-316-127 — 10-316-127
10-316-131 — 10-316-131
10-316-132 — 10-316-132
10-316-133 — 10-316-133
10-809-198 — 10-809-198
10-102-232 — 10-102-232
10-196-191 — 10-196-191
10-316-137 — 10-316-137
10-316-136 — 10-316-136
10-316-139 — 10-316-139
10-809-166 — 10-809-166

Source ↗

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